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Results 1 - 10 of 77 for cherry tapioca
In medium saucepan, combine milk, tapioca, sugar, salt and egg ... tapioca pudding with cherry pie filling, ending with cherry filling. Sprinkle with granola.
In a bowl, combine tapioca and sugar. Stir in cherries ... unbaked pie shell. Cover with top crust and bake at 400 degrees for 25 to 30 minutes.
Drain juice from cherry, not completely, reserve for ... done. If crust is browning too fast turn down oven to 375 degrees after 15-20 minutes.
Shuck and wash ground cherries. Put tapioca, flour, and butter in ... crusts. Bake 10 to 15 minutes at 450 degrees, then 40 minutes at 350 degrees.
Wrap pastry in waxed paper ... bowl; add sugar, tapioca, almond extract, salt, nutmeg, ... plate. Fill with cherry-apple mixture. Cover completely with ... size of cookie cutter.
In a large bowl combine cherries, sugar, tapioca, brandy (if desired), lemon ... pie plate with cherry mixture, dot with butter. Adjust ... on a wire rack.
In a large bowl combine sugar, tapioca, brandy, lemon peel and ... pie plate with cherry mixture; dot with butter. Adjust ... wire rack before serving.
Brush lower crust with melted ... 2 1/2 teaspoons tapioca over. Cover with top crust. ... degrees and then at 350 degrees for 30 minutes. Serves 6.
Mix boiling water, tapioca pudding, and black cherry Jello; cook until thick. Cool completely. Add cherry pie filling and Cool Whip. Refrigerate.
Heat cherries or blueberries, tapioca and sweetener in saucepan until ... topping. Contains 310 calories if cherry and 370 calories if blueberry.
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