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Results 31 - 40 of 77 for cherry tapioca
Combine all ingredients in a large bowl. If using drained, canned berries, add 1/3 cup fruit juice. Let mixture stand 5 minutes. Add crumb ...
32. CHERRY JUBILEE
Beat egg whites, vanilla and cream of tartar. Slowly add sugar. Beat until stiff peaks form. Pour over filling and bake 350°F until ...
Mix cake mix according to ... pan. Put sugar, tapioca and Jello over rhubarb then add 1 can cherry pie filling and spread over ... degrees for 1 hour.
Place cut up fruit in ... Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot ... 35 to 40 minutes. Can be topped with dots of Cool Whip.
Makes filling for 9" pie. ... 3/4 cup sugar, tapioca, orange peel and cinnamon ... sprinkle with sugar. Bake 45 minutes or until pastry is golden.
36. CHERRY SOUP
Reserve 3/4 cup of cherry syrup and combine with orange juice, lemon slices, tapioca, and sugar. Bring to ... sour cream. Yield: About 8 servings.
In a saucepan, heat together cherries and tapioca until thickened. Cool. Place in ... over cherries. Bake at 375 degrees until bubbling and brown.
1. Prepare crust, DO NOT BAKE. 2. For cherry layer, thaw and drain, in ... sugar, 1 tablespoon tapioca, 1 1/2 teaspoons cornstarch, ... or to room temperature.
39. CHERRY-BERRY PIE
In medium bowl, mix flour, ... cherries, juice, sugar, tapioca, cornstarch and flavorings. Cook, ... cheese layer. Spoon cherry mixture over raspberries. Preheat oven ... overbrowning. Cool and serve.
40. CHERRY BERRY PIE
Combine sugar, salt, tapioca and cornstarch. Blend the sugar ... aside and make crust. Bake at 425 degrees for 25-30 minutes. Makes one 9 inch pie.
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