Cherry Tapioca - Recipes - Page 6

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Results 51 - 60 of 77 for cherry tapioca

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51. GROUND CHERRY PIE

Spoon into pie crust; dot with butter. Cover with second crust. Bake at 400 degrees for first 4 minutes, then bake at 350 degrees 40-50 ...

52. CHERRY CRANBERRY PIE

Pastry for 2 crust 9 ... cranberry sauce, sugar, tapioca, lemon juice, can cinnamon. ... Cover edges of crust with foil if edges brown too rapidly.

53. CHERRY BERRY PIE

Combine sugar, salt, tapioca, and cornstarch; stir well ... lemon juice. Pour into 9 inch pie shell. Bake at 425 degrees for 25 to 30 minutes.

54. CHERRY OR RHUBARB COBBLER

Mix fruit and let stand awhile. Mix batter in order given. Spread fruit in bottom of 8 x 8 or 9 x 9 inch pan. Cover with batter. Bake at ...

55. CHERRY PIE

Combine all ingredients in a large bowl. Pour into unbaked pie shell. Dot with butter. Cover with lattice crust. Sprinkle extra sugar over ...

56. CRANBERRY - CHERRY PIE

Combine all ingredients except butter (butter) and milk. Let stand 15 minutes. Use this recipe or your favorite recipe. 1 c. Crisco 3/4 ...

57. CHERRY PIE

Combine filling in a bowl. Let stand while you make the crust. Fold filling into crust in pie pan. Combine ingredients in a bowl with a ...

58. CHERRY SALAD

Cook above as directed on tapioca pudding box and chill until partially set then mix in 1 can cherry pie filling and small container of Cool Whip.

59. RALPH'S CHERRY PIE

Drain enough juice from cherries ... in cornstarch (or tapioca) until smooth. Add sugar, slat and 1/3 cup cherry juice. Cook over medium heat, ... the edges while baking.

60. BILLY BOYS CHERRY PIE

Drain cherries. Measure 1/3 cup ... mixing bowl. Add tapioca, salt, almond extract, lemon ... Fill pastry with cherry mixture. Dot with butter. Sprinkle ... 40 to 45 minutes.

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