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Results 71 - 77 of 77 for cherry tapioca
Cook pineapple, cherries, sugar, tapioca and lemon juice in a ... inch pan. Pour pineapple-cherry mix over this, then add ... degrees for 20 minutes.
Combine all but the butter and milk; let stand 15 minutes. Combine flour and salt; cut in Crisco with pastry blender or two knives until ...
Drain cherries. Mix together 1/3 cup juice, salt, tapioca, flavoring, lemon juice, food, ... minutes. Cover with foil if crust browns to fast.
74. CHERRY BERRY PIE
Drain cherries and strawberries, reserving juices. Combine sugar, salt, tapioca and cornstarch in saucepan; stir well. Blend in cherry and strawberry juices. Cook, stirring ... minutes. Cool before serving.
Combine first 6 ingredients; let stand 15 minutes. Line pie plate with pastry; add filling and dot with butter. Put top crust over filling; ...
Combine ingredients and let stand 15 minutes. Pour into pie shell crust. Dot with butter. Bake at 400 degrees for about 50 minutes.
Combine first 6 ingredients, let stand 15 minutes. Preheat oven to 400 degrees. Line 9 inch pie plate with half of pastry. Add filling. Dot ...
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