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Results 21 - 30 of 77 for cherry tapioca
21. CHERRY-PEACH PIE
Optional: Top crust or lattice ... sugar, flour and tapioca to peaches, then add butter. Add cherry pie filling to above. Cover ... desired browning of crust.
22. CHERRY TARTS
Stir together sugar, tapioca, butter, orange peel, and ... crimp. Spoon in cherry mixture. Top each with 2 ... degrees for 45 minutes. Serves 12.
Heat juice for Jell-O and other ingredients and cook until thick. Pour over cherries in pie crust. Add top crust. Be sure to poke several ...
24. FRESH CHERRY PIE
Combine cherries, tapioca, salt, sugar and cinnamon. ... pie shell with cherry mixture, dot with butter. Fit ... (425 degrees) for 30-40 minutes.
Pit cherries (canned cherries can ... and mix with tapioca, sugar, lemon juice and ... minutes; reduce heat to 350 degrees for 40 minutes longer.
Mix ingredients and together and let stand for 1 hour. Pour into 2 crust 9 inch pie plate and bake at 400 degrees for 40 to 50 minutes.
27. CHERRY PIE
In a small mixing bowl, mix drained cherries, sugar, tapioca and almond extract. Let this ... to prevent overbrowning; use aluminum foil strips.
Combine sugar, tapioca and dash of salt. Mix ... in pastry lined pie plate; dot with butter. Arrange top crust. Bake 50 minutes at 400 degrees.
Combine all ingredients except for pastry. Let stand for 15 minutes. Line a 9 inch pie plate with pastry, add filling, arrange top crust. ...
30. FRESH CHERRY PIE
Line a pie pan with dough. Mix with: Let fruit mixture stand 15 minutes. Preheat oven to 450 degrees. Pour fruit into pie shell and dot ...
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