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Results 41 - 50 of 77 for cherry tapioca
41. CHERRY PIE
Beat egg with 1 tablespoon ... Combine cherries, juice, tapioca, pinch salt, sugar and ... pie shell with cherry mixture. Dot with butter. Prepare ... they brown too fast.
42. CHERRY PIE
Make pie crust according to ... juice, almond extract, tapioca and sugar substitute. Mix well ... and cut slits. Bake at 400 degrees for 1 hour.
Crush cherries, add cherry liquid, sugar and tapioca. Simmer 5 minutes stirring ... batter on top. Bake in a 325 oven, 40 minutes. Serve warm.
44. CHERRY COBBLER
Preheat oven to 400 degrees. Mix cornstarch or tapioca and cherries. Pour into medium ... for doneness. Serve warm or cold with pouring cream.
Drain cherries. Reserve 1/2 cup juice. Soften quick tapioca. Add salt, almond flavoring, ... at 400 degrees for 35 minutes. Makes 1 (10") pie.
Thaw cherries, drain off juice. ... into the juice tapioca and cornstarch, put in pan ... sprinkle with sugar. Bake at 425 degrees for 30-35 minutes.
47. CHERRY COBBLER
Mix egg and milk together. Then pour into other mixture. Spoon on cherries; makes 6 servings. Use an 8 x 8 x 1 1/2 inch pan. Bake in a 400 ...
48. PIE CHERRY CAKE
Mix cake according to package ... with sugar and tapioca. Heat to boiling and ... go to bottom. Serve with whipped cream or ice cream topping.
49. CHERRY PIE
Combine cherries (thawed but still cold, if frozen), tapioca, salt and sugar, and ... and seal upper crust. Bake 40-45 minutes at 425 degrees.
50. CHERRY SOUP
Combine all ingredients and let stand 5 minutes. Cook at medium heat until it comes to a full rolling boil, stirring often. Boil 2 minutes. ...
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