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Results 11 - 20 of 77 for cherry tapioca
11. CHERRY PIE
Mix all ingredients together and let stand 15 minutes. Pour cherry mix into uncooked pie shell, ... 50 minutes. Don't let crust get too brown.
Drain cherries, reserving 1/2 cup of the juice. Combine tapioca, sugar, salt, food coloring ... tablespoon butter, until crumbs are size of large peas.
Drain cherries reserving 1/2 cup of juice. Combine tapioca, sugar, salt, food coloring ... Stir in reserve cherry juice, cherries, and applesauce. Let ... that do not burst.
14. CHERRY COBBLER
Mix and sift dry ingredients ... and sprinkle with tapioca. Drop batter in 9 ... You can use cherry pie filling instead of the ... and omit the tapioca.
15. RED CHERRY PIE
Combine first 6 ingredients and ... pastry. Fill with cherry mixture. Dot with butter. Adjust ... in hot oven (400°F) for 50 to 55 minutes.
16. CHERRY PIE
Prepare the pie crust dough ... Mix the reserved cherry juice with sugar, tapioca, almond extract and cinnamon ... the juice becomes thickened.
17. SOUR CHERRY PIE
Combine cherries and juice, sugar, and tapioca. Let stand 15 minutes. ... cherries and half black sweet cherries. Makes a delicious different pie.
Heat oven to 350 degrees. ... raspberries, sugar and tapioca. Spoon fruit mixture evenly ... minutes until golden brown. Serve warm with ice cream.
19. RED CHERRY PIE
Combine first 7 ingredients; let ... pastry; fill with cherry mixture. Dot with butter. Adjust ... seal. Bake at 400 degrees for 50 to 55 minutes.
20. CHERRY PIE
Combine cherries, tapioca, sugar, salt, flavoring and ... oven for 15 minutes; then lower oven temperature to 350 degrees and bake for 45 minutes.
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