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Results 1 - 10 of 29 for cheesy red potato

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Makes a great pot of potato soup! Quarter and cut potatoes ... skin on for red or new potatoes, and peel ... hot. Be careful not to burn it. .

In 3 1/2 to 4 ... all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW setting for at least 8 hours.

Rinse, drain and then peel, ... potatoes and diced red potatoes in a large pot. ... through until hot. Potato soup is only as good ... good to eat. Enjoy!

Enjoy a wonderful homemade soup! Sauté diced onion. Add in garlic and sauté with onion. Put in Crock-Pot on LOW after caramelizing onion. ...

Lightly grease a 9X12-inch baking pan. Preheat oven to 400°F. Spread crushed garlic on bottom of pan. Peel potatoes, cut into thick chips ...



The aunt who gave this ... fresh in the potato/cheese mix) until the consistency ... large batch of cheesy potatoes, excellent for family gatherings. Enjoy!!!

Take small red potatoes (new potatoes) and half ... potatoes and drain them and pour the cheese mixture on top of them and serve warm. Delicious!!!

Cook potatoes in boiling salted ... and pepper to potato mixture; stir well. Beat egg ... minutes or until set. Serve immediately. Yield: 6 servings.

Par boil potatoes (do not ... top with crushed potato chips. Drizzle more melted butter ... 350 degrees for 45 minutes, uncovered, until brown.

Scrub and boil potatoes with skins on until tender. With skins on, cube into rectangular casserole dish. Add salt, pepper and butter. Mix ...

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