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Results 21 - 29 of 29 for cheesy red potato
Scrub potatoes thoroughly and rub ... mash with a potato masher. Stuff shells with potato ... degrees for 15 to 20 minutes. Yield: 8 servings.
Cook potatoes in boiling water ... half each of potato slices, eggs, and soup mixture ... uncovered, 5 minutes or until cheese melts. Makes 8 servings.
23. CHEESY POTATOES
Cube unpeeled potatoes in large bowl. Combine all ingredients including mayonnaise. Place in greased 9x13 inch pan or casserole. Bake at ...
First arrange potatoes in circle in microwave, on high, for about 12 minutes. Quarter potatoes, cool until just warm. Mix sour cream, soup, ...
Cover pot with salted water, ... Spoon 1/2 of potato mixture into lightly greased casserole. ... for 20 minutes. Garnish with parsley if desired.
Preheat oven to 400 degrees. ... mixture back into potato skins and level them off. ... minutes longer. Cut red pepper in large strips. Take ... of garnishes to decorate.
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise. Coat with flour; shake to remove ...
Wash and scrub potatoes and ... paprika. Mash with potato masher. Stuff shells with mixture, ... paprika. Bake at 425 degrees for 15 to 20 minutes.
29. CHEESY POTATOES
Boil potatoes until tender but not mushy. Layer in casserole with bell pepper. Melt butter; add flour and milk. Mix well and cook, stirring ...
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