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Results 11 - 20 of 29 for cheesy red potato
In soup kettle, sauté onion in butter over medium heat until tender. Add water, vegetables, bouillon cubes, parsley, salt and ...
Peel and boil potatoes. When ... the cheese to potato mixture. Pour into a shallow ... minutes). This makes a lot and is great for a large gathering.
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise. Coat with flour; shake to remove ...
Cut potatoes in half lengthwise. Scrape centers out of baked potatoes leaving 1/4 to 1/2 inch shell. Coat shells with flour. Shake off ...
15. CHEESY POTATOES
Boil potatoes in skins until tender. Let sit in skins overnight in covered dish. Peel and grate the next day. Melt butter in saucepan. Add ...
Cut potatoes in half lengthwise, ... (except inside potatoes). Makes 16 appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.
Try this deliciously different way ... half each of potato slices, eggs and soup mixture ... 5 minutes or until cheese melts. Makes 8 servings.
Bake potatoes in 400 degree oven until done. Cut potatoes in half and scoop out leaving a 1/4" shell. Cut halves crosswise. Coat each with ...
19. CHEESY POTATOES
Grease 9 inch square baking ... yolk, salt, nutmeg, red pepper, then 1 cup of ... Boil 1 to 2 minutes or until top is lightly browned. Serves 6.
Cook potatoes and onion in salted water until tender; drain. Lightly mash potatoes and onions. Pour mixture into Dutch oven and add milk, ...
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