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Did you mean carrot onion souffle?
Results 1 - 10 of 26 for carrot onion souffl
Dissolve the Jello in 1 cup hot water and add 1/2 cup cold water to cool. Refrigerate until partly jelled. Mix mayonnaise with the vinegar ...
Preheat oven to 350 degrees. Carrots may be cooked and pureed ... choice of menu. It is lovely with Roast Veal Dijon and fresh, young asparagus.
Oven to 350 degrees. Carrots can be cooked ahead until ... buttered souffle dish. Bake uncovered for 45 minutes to 1 hour until center is firm.
Preheat oven to 350 degrees. Carrots may be cooked and pureed ... casserole. Bake, uncovered for 45 minutes to 1 hour until center is firm to touch.
Beat all ingredients together until smooth. Pour into a 2 quart lightly buttered casserole. Bake, uncovered, in 350 degree oven (preheated) ...
Soak break crumbs in enough milk to moisten, add carrots, celery, onion and beaten egg yolks. Beat ... degrees, 30 to 40 minutes. Serves 6 to 8.
Brown beef in oil. Season ... Add sliced squash, carrots, and broth. Cook for ... with chopped raw onion. Bake at 350 degrees ... and onion is browned).
Cook squash and carrots separately until tender. Drain. Beat ... Pour into greased baking dish. Cook 30 to 40 minutes at 350 degrees. Serve hot.
Combine all but eggs. Beat ... frothy and fold into carrot mixture. Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 minutes.
Saute onions (or shallots) with spices in ... oven-proof dish. Mix carrot puree into sauteed onion and ... with the carrot mixture, if preferred.
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