2 c. cooked & pureed carrots
2 tsp. lemon juice
2 tbsp. minced or grated onion
1/2 c. softened butter
1/4 c. sugar
1 tbsp. flour
1 tsp. salt
1/4 tsp. cinnamon
1 c. milk
3 eggs

Beat all ingredients together until smooth. Pour into a 2 quart lightly buttered casserole. Bake, uncovered, in 350 degree oven (preheated) for 45 to 60 minutes until firm in center.