Results 21 - 26 of 26 for carrot onion souffl

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Dissolve gelatin and salt in ... water, mayo, vinegar, onion and pepper. Beat until well ... Chill in refrigerator until firm, 30 to 60 minutes.

Prepare broccoli as directed on ... Add sour cream, carrots, onions and salt. Stir in broccoli, ... casserole. Bake at 350 degrees for 35-40 minutes.

Dissolve Jell-O in 1 cup ... Mince finely cabbage, carrot and celery. Beat Jell-O and ... smooth. Add remaining ingredients. Make 1 ring mold.

Saute' celery and onion in butter. Combine with remaining ... Bake in a large casserole dish, 400 degrees for 45 to 60 minutes. Serves 4 to 6.

Pie Crusts: One souffle dish ... Add the celery, onion, parsley, potatoes, carrots and enough water to cover ... at 375 degrees for 30 minutes.

Saute dressing with butter in ... for crust. Cook carrot and onion in small amount of water. ... minutes. May be made in the morning and cooked later.

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