2 c. carrots, cooked and drained (about 4 c. cubed raw)
1 tsp. salt
1 tsp. sugar
1 c. celery, chopped
1/4 c. onion, chopped
1/2 stick butter
4 eggs, slightly beaten
1 c. cream
Salt and pepper

Saute' celery and onion in butter. Combine with remaining ingredients. Bake in a large casserole dish, 400 degrees for 45 to 60 minutes. Serves 4 to 6.