1 (16 oz.) can carrots, drained
1/2 c. liquid butter
1/2 c. fructose, or 1 c. sugar
3/4 c. egg product (eg., Egg Beaters or Second Nature)
1 tbsp. baking powder
3 tbsp. flour
1 tbsp. vanilla

Put all ingredients in blender and blend until smooth. It works best if you start with the liquids at the bottom of the blender container. Pour into deep casserole dish sprayed with Pam. Bake at 350 degrees for 45 minutes. Note: Should be served immediately, but is still good as a leftover even though it has settled.