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Results 1 - 10 of 521 for canned corn salad
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Rinse corn and black beans well and ... cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.
Cut corn off cob - leave raw. ... red makes corn salad look pretty in jars. Place ... sterilized jars. Usually served with soup beans and corn bread.
Trim and discard most of ... plates. Pass remaining 1 cup sour cream to spoon on individual servings. Serve with refried beans and a salad. Serves 6.
10% calorie reduction from traditional recipe. Combine salad ingredients in large bowl. Combine ... substitute 4 1/2 packets Equal® sweetener. Equal
Hale and hearty - this salad may be served as the ... lettuce, outlining the edge of the salad with half- slices of cranberry sauce. Serves 6.
I put mine in a ... stockpot. Add beans, corn, tomatoes, green chiles, black ... Top with dairy sour cream, cheese, green onions and jalapenos.
Combine salad dressing mix, sour cream and ... aside. Place half of crumbled cornbread in bottom of large serving bowl. Top with half of beans.
Combine salad dressing mix, sour cream, and ... of cheese, bacon, corn, and reserved salad dressing. ... 1 (4 ounce) can chopped green chilies and pinch ... inch pan of cornbread.
10. CORNBREAD SALAD
Combine salad dressing mix, sour cream and ... of cheese, bacon, corn and reserved salad dressing. Repeat ... before serving. Yield: 10-12 servings.
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