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Results 61 - 70 of 521 for canned corn salad
61. SANTA FE SOUP
Cook meat and onions together. Add remaining ingredients and simmer for 2 hours. Serve topped with sour cream, chopped green onions and ...
62. WHITE CHILI
About 1 1/2 hours before ... beans, garbanzo beans, corn, green chilies, bouillon and ... cheese. Good with corn bread or muffins. 8 servings.
63. TACO SOUP
Using a 4 to 5 ... more beans and corn. Freezes well. (Approximately 14 ... black olives, hot or sweet peppers, avocado slices, shredded cheese.
In a large mixing bowl ... sour cream; spread over onions. Sprinkle sliced olives over top. Chill. Serve with corn chips. Makes 2 1/2 cups dip.
65. NACHO CASSEROLE
Preheat oven to 350°F. Brown ... Stir in salsa, corn, dressing and chili powder. ... with shredded lettuce and chopped tomatoes if desired.
66. CORN BREAD SALAD
Combine salad dressing mix, sour cream and ... of cheese, bacon, corn, and half of the ... prepared mix that yields a 9 inch pan of cornbread.
Cook noodles in boiling salted water until tender. Drain noodles and combine with turkey, mayonnaise, vegetables, and salt. Blend soup and ...
68. CORN SALAD
Combine corn, celery, tomatoes, green pepper, ... large bowl. Put salad oil, vinegar, sugar, salt, paprika, ... mixture into it. Serves 6 to 8.
Prepare sauce. Melt 2 tablespoons butter in saucepan, stir in flour and cook briefly. Add salt, pepper, mustard and milk. Cook, stirring, ...
70. TACO SALAD
Brown ground beef and drain. ... (the above ingredients can be mixed ahead of time). ... lettuce. Add crushed corn chips. Toss to coat together with Catalina salad dressing.
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