1/2 pkg. (8 oz.) noodles
1 c. (6 1/2 oz. can) turkey
1/2 c. mayonnaise or salad dressing
1 c. sliced celery
1/2 c. milk
1 c. shredded cheese
1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped canned pimento (optional)
1 tsp. salt
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. crushed corn flakes cereal

Cook noodles in boiling salted water until tender. Drain noodles and combine with turkey, mayonnaise, vegetables, and salt. Blend soup and milk in saucepan and heat until bubbly. Add cheese, stirring until cheese melts. Combine this mixture with noodle mixture. Put in large 6 cup baking dish. Top with cereal. Bake 20 minutes in 425 degree oven.