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Results 41 - 50 of 521 for canned corn salad
Crumble ground beef in a ... frying pan, heat salad oil about 1/4" deep. Dip ... salsa. May garnish with sliced, pitted ripe olives. Serves 4 to 6.
42. WHITE CHILI
Saute onion, garlic, and cumin in oil. Add rest of ingredients. Add chicken and simmer for 1 hour or more. Add more water if needed.
Mix dry ingredients (if not ... that batter is about 1 inch thick. Bake at 425 degrees about 25 minutes. Serves 10. Baked bread can be frozen.
44. RUEBEN CASSEROLE
Place sauerkraut and crumbled beef ... sprinkle over top of mixture. Bake for 45 minutes at 350 degrees. This can be made ahead and refrigerated.
45. HUEVOS RANCHEROS
Warm tortillas in one of ... hot enough, which can be messy. While tortillas are ... cheese. Serve with additional tortillas and salsa. Serves 6.
This recipe was designed to ... produce many different salads. Select ingredients and mix ... before serving. Stir again immediately before serving.
Drain sauerkraut. Chop up the corned beef with a fork. Grate the Swiss cheese. Mix all ingredients together and place in a slow cooker for ...
Heat cooker, brown salt pork, add vegetables, water, salt, pepper and close securely. Cook 5 minutes after achieving pressure. Let pressure ...
In dutch oven, cook bacon until crisp. Remove with slotted spoon, drain on paper towels. Brown chicken in drippings. Add water, celery, ...
Mix everything together except for crackers or bread. Spread over crackers or bread. This is like tuna salad.
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