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Results 91 - 100 of 521 for canned corn salad
91. CORNBREAD SALAD
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix together and spread over bread crumbs. Mix all ingredients ...
Put corn, onion, pepper and parsley ... vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill.
In a large bowl, combine corn, peppers, celery, garbanzo beans, ... chilled, about 1 hour. Sprinkle cumin over salad. Serve. Makes about 12 cups.
94. CORN SALAD
Mix mayonnaise, garlic, and onion together. Stir in corn and let stand in refrigerator overnight, if possible. Stir in Fritos right before serving.
Line a rimmed platter with ... serve as a salad or stuff pita bread halves ... teaspoons each minced canned anchovies and Dijon mustard with ... serve a whole family.
Drain peas and corn, combine all of above. Marinate overnight.
97. WHITE CORN SALAD
In a large bowl, combine ... mix well. Add corn, tomato, onion and bell pepper; toss to combine. Cover and refrigerate until serving time. Serves 8.
Drain beans; put into large bowl. Add corn, onion and parsley; toss ... covered overnight. Taste and adjust seasonings. Serve at room temperature.
In a large bowl, combine corn, baby peas, jicama, celery, ... Pour dressing over salad; toss gently to coat. ... hours. Makes 10 to 12 servings.
100. CORN SALAD
Marinate the first four ingredients ... to coat the salad. Chill. Add the cheese ... serving. This recipe can be used as a salad or a dip with frito corn chips.
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