Results 31 - 40 of 521 for canned corn salad

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Combine corn and salad dressing. Stir in corn chips just before serving. Yield: 10-12 servings.

Crumble and brown chopped meat. ... 350 degrees. (These can be covered and chilled for up ... then bake for 45 minutes.) Garnish with toppings.

Cook onion, garlic and cumin ... mixture, chicken, beans, corn, chilies and broth in ... Serve with shredded cheese and hot pepper sauce to taste.

Combine salad dressing mix, sour cream, and ... of cheese, bacon, corn, and reserved salad dressing. ... - 4 oz. can chopped green chilies and a ... cornbread if you like.

Saute' ground beef and onions in frying pan until meat is browned and onions are soft. Stir in beans, salt, garlic powder, taco sauce, and ...



Combine salad dressing mix, sour cream and ... of cheese, bacon, corn and reserved salad dressing. Repeat ... 1 (4 ounce) can chopped green chilies and pinch ... 9-inch pan of cornbread.

In a wide frying pan, crumble in ground beef and add onion. Cook over medium-high heat until meat is browned and onion is limp. Stir in ...

Spread half of bread with Thousand Island. Top each with 1 slice Swiss, 2 tablespoons sauerkraut, a few slices corned beef and a second ...

In Dutch oven cook bacon until crisp. Remove with slotted spoon, drain on paper towels. Brown chicken in drippings. Add water, celery, ...

1. Preheat oven to 350 ... heat, in hot salad oil, cook onion, garlic and ... beans, garbanzo beans, corn, green chile, bouillon and ... 8 main dish servings.

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