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Results 1 - 10 of 410 for canned artichokes
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
Preheat oven to 350°F. Put ... the cheese. Open artichokes and pour half of the liquid from one can of the artichokes into the ... an additional 15 minutes. i
Preheat oven to 350°F. In mixing bowl, mix together mayonnaise, jack cheese, artichoke hearts and green chiles. Spread in 8x8-inch glass ...
Preheat oven to 350°F. Chop ... oven for about 20-30 minutes. (This recipe can be prepared ahead of time and then cooked the next day if desired)
Drain and slice artichoke hearts. ... and topped with croutons. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9.
Preheat oven to 400°F. Mix mayonnaise, dairy sour cream, chilies and 1 1/2 cups shredded cheese. Add in artichoke hearts, spinach, pepper, ...
Trim any hard leaves and spines off the artichokes. You can also either remove or leave ... smooth. Goes great with grilled chicken or on a salad!
Preheat oven to 400°F (doing this gives the top a nice, brown crust). Meanwhile, mix mayonnaise, dairy sour cream, Dijon mustard, chilies ...
Put beans, artichokes and mint in a medium ... Fiber 7g; Protein 7g;; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV * Daily Value e
Drain artichoke hearts thoroughly, pressing to remove excess liquid. Mash artichokes; stir in mayonnaise or ... if desired. Makes 6 sandwiches.
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