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Results 51 - 60 of 410 for canned artichokes
Place flour, salt, pepper, paprika and garlic powder in a bag with chicken pieces to coat. Brown chicken in batches with 1/2 cup butter. ...
Melt butter over low heat. ... the soup, 1/2 can of water and bouillon cube. Add the asparagus and artichokes, including the liquid. Cook ... if desired. Serves 4-6.
Drain and cut up artichoke ... for 25-30 minutes. Don't let it get too brown, just bubbly. Serve with crackers. Can be halved for smaller group.
Quarter artichoke hearts and place in 2 quart greased casserole. Sprinkle with basil, oregano, pepper, garlic and cheese. Mix thoroughly. ...
Saute onions in butter until soft. Add chopped artichoke hearts. Add cheeses to mixture and cook until cheeses melt. Add bread crumbs and ...
Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.
Cook rice as directed, but omit butter. Cool. Add onions, green pepper and olives. Drain artichoke hearts. SAVE MARINADE and mix with ...
Mix flour with melted butter ... cooked and drained artichokes hearts plus (optional sliced hard ... with Parmesan cheese. Can refrigerate casserole until ready to ... Easy. Serve with rice.
Arrange asparagus, artichokes and chicken in 2-quart casserole ... this point before continuing. Bake at 375 degrees for 20 minutes. Serves 6.
Saute onion and shallots in ... minutes. Add drained artichokes and oysters; cook 3 to ... minutes or more. Reheat and serve. Yield: 6 servings.
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