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Results 71 - 80 of 410 for canned artichokes
Beat egg and milk in large bowl. Slice artichoke hearts into small pieces, add artichoke hearts and all remaining ingredients, except ...
72. ARTICHOKE BALLS
Drain artichoke hearts and mince ... ingredients until mixture can be molded into small balls. ... degree oven for 15 minutes or until golden brown.
Heat olive oil in pan. ... 15 minutes. Add artichokes, dill and lemon. You ... teaspoons cornstarch in 2 tablespoons cold water and add at the end.
Drain artichoke hearts and chop in food processor. Combine mushroom soup, half & half and chicken broth; stir over low heat until smooth. ...
75. ARTICHOKE HEARTS
Drain artichoke hearts. Saute onions and garlic in butter until tender. Add broth and artichoke hearts. Season with lemon juice, salt, ...
In a bowl place the ... the bottled or canned artichoke hearts. Wash and thoroughly ... marinade from marinated artichoke hearts if desired. Serves 4.
77. ARTICHOKE BALLS
Mash artichoke hearts. Mix with eggs, 1 cup bread crumbs and 1 tablespoon Parmesan cheese. Saute garlic in olive oil then blend into ...
Spread chicken in a greased ... dish; top with artichokes. Melt 1 cup butter ... cheese sauce. Bake at 350 degrees for 30 minutes. Makes 8 servings.
Mash artichokes somewhat; separate leaves. Mix all ... more minutes. Put under broiler to brown. Serve with Wheat Thins or your favorite crunchy!
Drain and quarter artichoke hearts. Mix artichoke hearts and remaining ingredients together in a small casserole. Bake at 350 degrees for ...
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