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Results 61 - 70 of 410 for canned artichokes
Drain and dice artichoke hearts into small pieces. Add remaining ingredients. Heat in a 350 degree oven for 35 minutes. Serve warm with ...
62. ARTICHOKE BALLS
In bowl, mix thoroughly all above ingredients except bread crumbs, artichoke hearts and olive oil. In 3 separate dishes, put all mixed ...
In small deep dish, beat ... few minutes until all artichokes are light golden brown. Remove to a dry, white towel. Serve. Makes 4-6 servings.
Break up artichokes with a spoon. Mix in mayonnaise and cheese. Bake in 350 degree oven until bubbly.
Toss crab meat with Swiss ... remove choke. Fill artichokes with crab salad, place in ... degrees about 35 minutes or until hot throughout. Serves 5.
If frozen crab meat is ... remaining ingredients, except artichokes and sauce, and toss together ... or until base can be pierced easily with a ... to drain thoroughly. Chill.
Saute garlic in oil. Drain artichokes, reserve liquid. Saute artichokes ... (Locatelli or Parmesan). P. S. Don't forget the white wine. Salute!
68. ARTICHOKE DIP
Chop artichoke hearts into small pieces. Stir all ingredients together and bake in 350°F oven for 50 minutes. Serve with crackers.
Cut split chicken breasts in ... mushroom mixture, chicken, artichokes, bacon, blanched carrots, and ... uncovered for the last 15). 8 to 10 servings.
Strain artichoke hearts. Keep water from artichokes and oysters. Set aside. Melt ... are cooked. (Oysters curl up on ends, and soup is creamy).
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