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Results 91 - 100 of 410 for canned artichokes
In a dish, suitable for ... and pour over artichokes and onions. Pour juice from the cans of artichokes to cover. Bake ... Very good the next day.
Melt butter in skillet; add ... sauce, crab, shrimp, artichokes and remaining cheese. Pour into ... minutes or until bubbly and lightly browned.
In a bowl mix 2 ... parsley. Take each artichoke heart and dip in batter. Roll in seasoned bread crumbs and fry. Can be served either hot or cold.
Chop artichokes into smal pieces and add ... degrees for 20 minutes. Serve wtih crackers. Optional: You may also add flaked crabmeat before baking.
Melt butter, add flour, pepper ... layers of spinach, artichokes, mushrooms, and shrimp. Pour ... degree oven for about 30 minutes. Serves 8 to 10.
96. ARTICHOKE SOUP
Saute onions, celery and garlic in butter. Take 1 can artichoke hearts, chopped fine and ... stir. Top with Italian cheese after served in bowls.
Chop artichokes into small pieces and add ... degrees for 20 minutes. Serve with crackers. Optional: You may also add flaked crabmeat before baking.
Preheat oven to 350 degrees. ... top of the artichokes, seasoning lightly with pepper. ... For golden brown color broil for 1 minutes. Serves 4.
Chop artichokes finely and add rest of ... 1/2 cup shredded parmesan cheese on top. Bake for 30 minutes at 350°F F. Serve hot with crackers.
Coat chicken with flour. In ... minutes. Stir in artichokes, broth, wine, lemon juice ... chicken to skillet and heat through. Serve immediately.
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