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Results 31 - 40 of 410 for canned artichokes
Sprinkle chicken with salt, paprika, ... Pour sauce over chicken and artichokes. Cover and bake at 375 degrees for 40 minutes. 6 to 8 servings.
Preheat oven to 375°F. In ... over top of artichokes. Crumble saltines over top. ... until heated through. Can run under broiler to brown top, if desired.
Bring broth to a boil, stir in rice, cover and simmer 30 to 45 minutes until all liquid is absorbed. Cool. Mix scallions, green pepper and ...
Melt butter in large heavy ... through. Note: Casserole can be prepared the day before ... to room temperature before placing in preheated oven.
Chop artichokes (drained) in processor or by ... 350 degrees, preferably in a ceramic bowl or dish. Serve warm or cool with vegetable "fingers".
Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until ... and paprika. Bake at 450 degrees for 15 minutes. Serves 6.
Add green beans, add artichoke hearts with liquid. Put into casserole top with mixture of bread crumbs, oil, and cheese. Bake at 350 ...
Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until ... crumbs and paprika. Bake at 450 degrees for 15 minutes.
If canned shrimp are used, soak them ... and seasonings. Cover and bake in a 350 degree oven for 1 hour, or until chicken is tender. Serves 4-6.
40. ARTICHOKE DIP
Wash and press water out of the artichokes. Rinse chestnuts and cut ... for 20 minutes. Serve with tortilla chips, Hawaiian bread or crackers.
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