2 (14 oz.) cans artichoke hearts
1/2 clove garlic, minced
1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. flour, sifted
1 1/2 c. milk
1 egg, slightly beaten
1/2 c. grated Swiss cheese
1 tbsp. dry bread crumbs, crushed
1 tsp. paprika

Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until tender. Remove artichoke hearts to a shallow baking dish. Stir seasonings and flour into remaining butter. Slowly add milk, stirring constantly. Cook over low heat until thickened. Remove from heat. Slowly add liquid to egg and 1/4 cup of the cheese. Blend until smooth. Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika. Bake at 450 degrees for 15 minutes. Serves 6.