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Results 111 - 120 of 410 for canned artichokes
Preheat oven to 400°F. Drain water from artichokes. Then gently squeeze remaining ... casserole dish. Bake uncovered at 400°F for 15 or 20 minutes.
Season chicken breasts with pepper, ... casserole; arrange with artichokes between chicken breasts. Pour mushroom ... at 350 degrees for 1 hour.
Drain artichoke hearts, cut into quarters. Wash mushrooms, cut into thick slices. In a large bowl, toss cut artichoke hearts and mushrooms ...
Arrange artichokes over bottom of greased 12 ... 350 degrees for 25 minutes. (Microwave High 10-12 minutes turning twice.) Yield: 12 servings.
115. ARTICHOKES WITH PEAS
Cut off the tips of the artichokes and cut in half lengthwise; ... cavities and arrange a strip of pimento over the top of each. Makes 8 servings.
Drain artichokes, cut into quarters. Saute ... degrees for 40 to 45 minutes. Cool, cut into squares. May be served warm, also tastes great cold!
117. HOT ARTICHOKE DIP
Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
Saute onions in olive oil; ... Drain beans and artichokes; chop together. Add beans ... covered casserole dish for approximately 20-25 minutes.
119. ARTICHOKE CHICKEN
Cook chicken in broth 20 ... bones. Layer with artichokes in casserole dish. SAUCE: Melt ... mushrooms. Bake at 350 degrees for 30 minutes uncovered.
120. GARLIC ARTICHOKE DIP
In your processor, mix mayonnaise, garlic and cheese. Add artichokes; process so that some ... minutes. Serve with sourdough baguettes for dipping.
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