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Results 21 - 30 of 410 for canned artichokes
Cook beans until soft. Mix all ingredients in a food processor. Note: For best flavor let hummus sit refrigerated for a few hours before ...
Preheat oven to 350°F. Mix all ingredients together in either an 8x8-inch baking dish or casserole dish. Bake at 350°F for 25 to 30 minutes ...
In a skillet cook garlic, ... minutes. Stir in artichokes, herbs and olives and ... and freshly ground black pepper to taste. Serve with pasta.
Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.
Marinate drained artichoke bottoms in dressing overnight. Drain and place artichoke bottoms in baking dish. Fill each with thawed souffl. ...
In a greased 2 quart ... string beans and artichokes. Over this sprinkle part ... pepper.) Bake at 350 degrees for 25-30 minutes. Serves 6 to 8.
Preheat oven to 350 degrees. Cook spinach according to package directions. Drain. Place in buttered 3 quart casserole. In top of double ...
Laye r green beans and artichoke. Sprinkle with bread crumbs mixture. Repeat layer. Topping: Saute onion in oil, add bread crumbs, cheese, ...
Preheat oven to 375 degrees. ... smooth. Arrange the artichokes among the chicken pieces. Pour ... hour. NOTE: This can be prepared the day before ... as above. Serves 6.
Preheat oven to 350 degrees. ... servings. NOTE: Casserole can be prepared the day before ... room temperature before placing in preheated oven.
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