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Results 41 - 50 of 410 for canned artichokes
Serves 4. In a kettle ... saucepan simmer the artichokes in the broth for 6 ... to taste, toss the salad and garnish it with the basil leaves.
Cream cheeses, mayonnaise and seasonings. Add artichokes and lobster. Bake 30 minutes at 350°F. Serve with tortilla chips or crusty bread.
Quarter artichoke hearts and place in an ovenproof casserole. Sprinkle with basil, oregano, pepper and garlic. Mix well. Add soup and stir ...
Saute ground meat until done, drain on paper towels. Add remaining ingredients to beef. Layer artichoke hearts and beef in baking pan. ...
Prepare pastry shell or use ... Drain crab and artichokes. Set aside. In bowl, ... for 30-35 minutes or until quiche is puffed and lightly brown.
Drain and arrange artichokes on baking sheet, open center. ... Stuff each artichoke and dot each one with oil. Bake at 350°F for 15 minutes.
Note: You may substitute (7 oz.) can of diced jalapeno peppers instead ... pimiento. Mix pimiento, artichokes, mayonnaise, green chilies, Monterey ... chips. Makes 5 cups.
In bowl combine bread crumbs, ... water from the artichokes (we use all of the ... with bread crumbs, cover. Bake in 350 degree oven about 1 hour.
Grease a 1 1/2 to 2 quart casserole. Mix cheese and butter. Add seasonings and well drained spinach. Place artichoke hearts in bottom of ...
In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and onions until onions are just getting soft. If using fresh tomatoes, ...
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