2 cans artichokes, drained and chopped
8 oz. cream cheese
1 c. sour cream
1 c. mayonnaise
1 c. grated Parmesan cheese
3 tsp. garlic powder
1/2 tsp. dill (optional)
imitation lobster flakes (optional)

Cream cheeses, mayonnaise and seasonings. Add artichokes and lobster.

Bake 30 minutes at 350°F. Serve with tortilla chips or crusty bread.