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Results 11 - 20 of 410 for canned artichokes
Preheat oven to 350°F. Prepare ... spray (Pam). Place artichokes in food processor with lemon ... Bake at 350°F or until golden brown. Enjoy.
I serve this over pilaf. ... is tender. Add artichokes, dill weed and lemon ... simmer until all is tender, about 1 1/2 hours. Serves 6 to 8.
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F ...
Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its ... garlic bread into cubes and use for dipping. Enjoy!!!
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
Mix all ingredients together. Bake in baking dish sprayed with cooking oil (to make clean up easy) or in a disposable aluminum cake pan. ...
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
Melt all ingredients slowly in saucepan. Stir to mix well. Pour into casserole dish (or pie plate). Bake 350°F 20 to 30 minutes. Dip will ...
Mix all ingredients in a ... Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: Recipe can be cut in half.
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