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Results 101 - 110 of 410 for canned artichokes
101. ARTICHOKE CHICKEN
Sprinkle chicken with paprika, salt, ... with drippings, saute artichokes and mushrooms. Remove skillet from ... bake at 350 degrees for 1 hour.
Rinse and drain artichoke hearts. Cut in halves and dip in egg, then bread crumbs. Fry in oil until light golden brown. Serve hot or cold ...
Melt butter; sauté onion. Add ... cheese, parsley and artichokes along with shrimp. Cook about ... almost tender before adding to soup.)
104. HOT ARTICHOKE DIP
Drain and chop artichoke hearts. Stir Parmesan cheese and hearts into mayonnaise. Bake, uncovered, at 350 degrees until brown (about 20 ...
Drain quartered artichoke hearts. Heat in skillet until most of juice evaporates. Add lemon juice and two tablespoons butter, stirring over ...
Mix butter and flour. Add ... pan, arrange chicken. Top with artichokes and sauce. Top with Rice Krispie mix. Bake at 350 degrees for 30 minutes.
Saute garlic in olive oil. Add beans. Add more olive oil if needed. Add bread crumbs and Parmesan cheese. Drain artichoke hearts (save ...
Fry onions and garlic in olive oil. Add green beans and artichoke hearts, bread crumbs, cheese, parsley and mix well. Cook 15-20 minutes. ...
Preheat oven to 350°F for ... hot with crackers. Can substitute 8 ounces imitation crabmeat, coarsely chopped, for the canned crabmeat, if desired.
Servings: 6-8. Preparation time: 20 minutes. Cooking time: 30 minutes. Preheat oven: 350 degrees. Cook spinach for 5 minutes. Drain well. ...
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