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california hot
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california hot
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1.
CALIFORNIA MIX HOT DISH
Cook vegetable mix and onion for 5 minutes. Make stuffing using butter and water according to package directions. Put 1/2 stuffing in ...
Ingredients: 7 (cream .. onion .. soup ...)
2.
CALIFORNIA BLEND HOT DISH
Brown hamburger, onion, salt and ... Thaw and drain
California
blend, press on top of ... last 10 minutes of baking. Bake 1 hour at 350 degrees.
Ingredients: 11 (cheese .. milk .. onion .. rice .. salt .. soup ...)
3.
CALIFORNIA BLEND HOT DISH
Pour boiling water over vegetables and Minute Rice. Heat and mix the Cheez Whiz, soup and butter. Pour over vegetable mixture and bake at ...
Ingredients: 6 (rice .. soup .. vegetables .. whiz ...)
4.
CALIFORNIA BLEND HOT DISH
Butter casserole and add frozen vegetables. Add uncooked rice. Sprinkle onion flakes on top. Melt soup, milk, Cheese Whiz, water and butter ...
Ingredients: 8 (milk .. rice .. soup .. vegetables .. whiz ...)
5.
CALIFORNIA HOT SAUCE
Place all in blender. Mix well, then refrigerate.
Ingredients: 6 (hot .. salt .. tomatoes ...)
6.
CALIFORNIA HOT CHICKEN SALAD
Combine chicken, celery, almonds with mayonnaise that's been blended with lemon juice, onion and seasonings. Toss with fork. Place in ...
Ingredients: 13 (almonds .. celery .. chips .. juice .. longhorn ...)
7.
CALIFORNIA TATER HOT DISH
Place browned hamburger, onion, salt and pepper in casserole. Top with 1 package mixed vegetables. Place tater tots on top of mixture. Mix ...
Ingredients: 8 (carrots .. onion .. soup .. tots ...)
8.
HOT CALIFORNIA CHICKEN SALAD
Heat chicken in broth over low heat until
hot
. Add celery, pimento, almonds, ... crushed chips and cheese. Bake at 450 degrees for 15 minutes.
Ingredients: 11 (almonds .. broth .. cheese .. chips .. juice .. mayonnaise ...)
9.
CALIFORNIA HOT CHICKEN SALAD
Mix ingredients, spread in 9x9 baking casserole dish. Combine almonds, potato chips and corn flakes. Sprinkle crumb topping on chicken ...
Ingredients: 9 (almonds .. chestnuts .. chips .. flakes .. juice ...)
10.
CALIFORNIA GUMBO
Your guests will love this recipe. Note: Save chicken broth if you need more liquid after meat and seafood is added. In a very large pot ...
Ingredients: 17 (diced* .. leaves .. meat ...)
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RECIPE PULSE
TRENDING NOW
SEAFOOD CASSEROLE
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BLACKBERRY JAM
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COBBLER EVER
CICKEN RICE CASSEROLL
FISH VERMOUTH
SHRIMP IN MARINARA SAUCE
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