1 (20 oz.) pkg. California blend frozen vegetables
1 c. Minute rice
1 (10 3/4 oz.) can cream of chicken or cream of mushroom soup
1 tbsp. onion flakes (optional)
1/2 c. milk
1 (8 oz.) jar Cheese Whiz
1/4 c. water
1/2 c. butter

Butter casserole and add frozen vegetables. Add uncooked rice. Sprinkle onion flakes on top. Melt soup, milk, Cheese Whiz, water and butter (butter) together. Pour over vegetables. Bake 1 hour at 350 degrees.