Results 21 - 30 of 43 for california hot

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Marinate roast 2 to 3 hours in salad dressing. Remove roast from dressing (reserve) and brown in olive oil in Dutch oven. Add soup and ...

Combine above ingredients with 1 cup water. Use large piece of beef, 2 inches thick, sirloin tip, London Broil, top round, boneless rump, ...

Combine beans and water in ... chili, cumin and hot pepper sauce. Cover; boil gently ... covered, 20-30 minutes. Stir occasionally. Yield 6 servings.

Mix Jello, hot water and cream cheese. Cool. Add celery, carrots, nuts and Cool Whip. Mix well and chill before serving.

Let sugar and water cool. Mix all liquid and put in 2 quart containers. Put in freezer. When you take it out break slush up with a fork. ...



1. To make barbecue sauce, ... water, sugar, garlic, hot pepper sauce, Worcestershire sauce, mustard, ... between the bones for individual portions.

Core apples, leaving bottoms intact. ... 8 or more red-hots. Place apples in a ... apples. Garnish with whipped cream, more red-hots and raisins.

Cook bacon until crisp. Remove ... serving bowl, toss hot rice with bacon, green onion, ... broiled steaks, roast, or chicken. Makes 6 servings.

Crumble beef and brown; place meat in greased casserole reserving fat. Cook pepper and onion in fat until limp and lightly browned. Add to ...

Combine flour and salt - ... saucepan. Gradually add hot water. Cool while stirring over ... is easier. Brown at 350 degrees for 12-15 minutes.

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