2 tbsp. oil
3/4 c. chili sauce
1/4 c. hot catsup
1/4 c. wine vinegar
1 tsp. minced garlic
1 tbsp. brown sugar
2 tbsp. honey
2 tsp. dry mustard

Combine above ingredients with 1 cup water.

Use large piece of beef, 2 inches thick, sirloin tip, London Broil, top round, boneless rump, etc. Tenderize meat if necessary with meat tenderizer, 1/2 teaspoon per side. Place meat in marinade for at least 1 hour and preferably overnight. Grill on charcoal grill.