Cajun Smoked Sausage - Recipes

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Results 1 - 10 of 49 for cajun smoked sausage

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1. CAJUN GUMBO WITH SMOKED SAUSAGE

Combine onions, peppers and celery ... it begins to smoke, about 5 minutes. Gradually ... to boil. Add sausage and boil for 15 minutes, ... or 10 appetizer servings.

2. CAJUN CABBAGE WITH SMOKED SAUSAGE

Mix above together. Melt butter; ... Cook 5 minutes. Add apple and cook 15 minutes. Add sugar and remaining broth. Add sausage; cook until hot.

3. CAJUN BAYOU CRANBERRY STUFFING

Preheat oven to 325°F. Toast ... a skillet cook sausage with vegetables and herbs together ... 325°F for 30 minutes. Freeze one for Christmas!

4. CAJUN BEANS

In large pot, saute together ... Add beef and sausage and brown. Then add Worcestershire sauce and cajun hot sauce to taste. Add 1 teaspoon liquid smoke. Stir well. Add beans ... ahead for best flavor.

5. CAJUN BLACK-EYED PEAS

Place peas in a large ... are tender. Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.

6. CAJUN SAUSAGE AND RICE CASSEROLE

Brown sausage. Add rice and water. ... spices. When the rice is almost done, add pepper and steam until tender. You can substitute boneless chicken.

7. CAJUN CORNISH HENS

Brown sausage in saucepan. Stir in rice; ... shallow pan. Brush with butter. Bake at 375 degrees for 1 hour or until done. Yields: 4 servings.

8. CAJUN RED BEANS AND RICE

Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...

9. CAJUN SHRIMP GUMBO

Make Roux: Heat oil and ... Add crabmeat, sliced sausage and continue cooking. Add water ... as to not break okra. Serve over rice. Delicioso!

10. CAJUN RED BEANS AND RICE

Mix all ingredients together and ... needed to keep mixture from becoming sticky. Can be made spicier by adding a hotter variety of smoked sausage.

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