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cajun smoked sausage
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cajun smoked sausage
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11.
JIM CAREY'S CAJUN CORNBREAD DRESSING
For seasoning mix, combine, mix ... Stir in the
sausage
, chicken broth and Tabasco ... at 350 degrees until browns on top for about 40 minutes.
Ingredients: 18 (broth .. cornbread .. eggs .. leaves .. milk .. salt ...)
12.
CAJUN GUMBO
Place hen in large baking ... Brown duck and
sausage
in Dutch oven. Meanwhile, fill ... cooked; add parsley. Serve over hot rice. Feeds a gang!
Ingredients: 10 (parsley .. pieces .. roux .. sauce .. sausage ...)
13.
CAJUN CHICKEN STIR FRY
1/2" x 1/2" x 1" ... firm. Add liquid
smoke
, garlic,
cajun
spice, file powder, pepper sauce, ... ham and cooked
sausage
pieces and most of the ... onions. Yield: 8 persons.
Ingredients: 16 (boneless .. broth .. chunks .. corn .. cornstarch ...)
14.
CAJUN CHICKEN AND SAUSAGE JAMBALAYA
Use a heavy cast-iron pot ... cut chicken and
sausage
up into serving pieces; wash ... setting and cook until rice is done, about 15-20 minutes.
Ingredients: 12 (cubes .. garlic .. rice .. salt .. sausage ...)
15.
FRENCH MARKET SOUP, CAJUN STYLE
Soak beans overnight, drain. Add ... other ingredients except
sausage
and chicken and simmer for ... rice also with corn bread, a salad or slaw.
Ingredients: 24 (beans .. breasts .. celery .. cloves .. garlic ...)
16.
CAJUN SUCCOTASH
Soak boxes of beans and ... partially defrost. Cut
sausage
into slices about 1/2" thick. ... has thickened. Serve over hot rice. Serves 4 to 6.
Ingredients: 10 (beans .. corn .. flour .. leaf .. onion .. salt ...)
17.
CAJUN STYLE PASTA SALAD
Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta and ...
Ingredients: 12
18.
CAJUN - STYLE DIRTY RICE
Boil gizzards and hearts until ... each side. Saute
sausage
until slightly brown. Drain meats; ... hot garnished with parsley. Makes 6 servings.
Ingredients: 13 (broth .. gizzards .. hearts .. livers .. parsley ...)
19.
CAJUN COUNTRY RED BEANS AND RICE
Sort through beans; discard any ... sugar, beer, sliced
sausages
and enough water to cover. ... green onions and parsley. Makes 6 to 8 servings.
Ingredients: 18 (beans .. drippings .. leaves .. marjoram .. oil ...)
20.
CAJUN GUMBO
All vegetables should be chopped ... discard. Cut the
sausage
into 1/4 inch circles and ... oysters can be substituted for chicken and
sausage
.
Ingredients: 14 (breast .. celery .. flour .. garlic .. oil .. onion ...)
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