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Results 31 - 40 of 49 for cajun smoked sausage
Add water to large pot, bring to a boil, once boiling, add roux. Stir until roux is completely dissolved. Add the rest of the ingredients ...
Saute butter, onion and garlic. ... salt, pepper and Cajun seasoning. Simmer. Add beans and sausage and simmer until ready to ... over beds of rice.
33. CAJUN JAMBALAYA
Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
Can be purchased from fresh ... pork tasso and sausage. Cook until beans are ... sticking. Cook rice according to directions. Serve beans over rice.
35. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. When chicken is done, bone and chop chicken. Save broth. In 1-2 tablespoons ...
36. CAJUN DELIGHT
In a large pan, combine all ingredients. Bring mixture to a boil, cover, reduce heat and simmer for 20 minutes. Stir occasionally. Remove ...
37. CAJUN GUMBO
No cooking oil is needed, ... too much. Add sausage, shrimp and oysters. Let ... off heat. Add salt and pepper to taste. Will serve 10 people.
38. CAJUN GUMBO
Seasonings (chop fine) : onion, ... aside. Put pork sausage and hot sausage in large ... the side. Brown smoke sausage, set aside. Saute seasonings ... teaspoon) liquid crab boil.
Wash beans, place in large ... 1 hour. Brown sausage, drain and add to ... minutes. You may need to add more water. Serve over rice. Serves 8.
40. CAJUN PEAS
Place rice in a lightly ... Bake at 350 degrees for 30 minutes. Sprinkle with sausage and cheese. Bake an additional 5 minutes 8 to 10 servings.
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