3 c. cooked long grain rice
1 (8 oz.) carton commercial sour cream
1 tsp. poultry seasoning
1 (16 oz.) can red beans, drained
2 c. best ever plain ole peas
1/2 c. diced hickory smoked sausage
1/2 c. (2 oz.) shredded Monterey Jack cheese

Place rice in a lightly greased 2 quart baking dish. Combine sour cream and poultry seasoning. Spread over rice.

Combine red beans and peas and spoon over sour cream mixture. Bake at 350 degrees for 30 minutes. Sprinkle with sausage and cheese. Bake an additional 5 minutes 8 to 10 servings.