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Results 1 - 10 of 21 for cajun peas
Place peas in a large Dutch oven; ... Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.
2. CAJUN PEAS
Place rice in a lightly ... red beans and peas and spoon over sour cream ... sausage and cheese. Bake an additional 5 minutes 8 to 10 servings.
In a large skillet heat ... tomato, garlic, chicken, mushrooms. Let cook on low until done then put peas in at end. 4 servings, 207 calories each.
Sauté sausage, onions, celery, garlic, and carrots for 5 minutes on high heat. Add remaining ingredients and simmer on medium heat until ...
This was my mother's recipe. She made it often in the winter time and it will fill you up and keep you warm for hours on a cold day! Brown ...
Place a large soup pot ... sprigs, smoked paprika, Cajun seasoning, salt & pepper to ... Add black eyed peas and cooked sausage and heat through.
Brown onion and celery in butter. Cut chicken into bite size pieces. Mix all ingredients. Bake at 350 degrees until bubbly, about 45 ...
Spread cooked rice in bottom of casserole dish. Mix remaining ingredients and pour over rice. Bake 30 minutes at 350 degrees.
In large skillet, slice sausage ... browned. Drain. Add peas, tomatoes, tomato sauce, broth ... minutes longer or until heated through. Serves 6.
Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag ...
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