Tip: Try sauce evaporated milk for more results.

Results 1 - 10 of 25 for butterscotch sauce evaporated milk

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Bake cake as directed on ... inch apart. Pour milk over holes. Pour softened hot ... holes. Pour caramel butterscotch over holes. Frost with Cool ... Whip. Refrigerate several hours.

Melt chocolate with 1/3 cup ... then 1/2 the milk. Beat in remaining flour ... and sides. Bring evaporated milk and sugar to a ... with vanilla ice cream.

Slice cake into slices, then ... Pour prepared Praline Sauce over cake slices. Top with ... Add sweetened condensed milk, evaporated milk, vanilla, salt, brandy, Kahlua, ... and beat until stiff.

Slowly add sugar, salt, flour ... Put brown sugar, evaporated milk and butter in a double ... halves. Chocolate frosting around the edge is optional.

Cook sugar, butter and corn syrup, stirring and add milk. Cook to soft ball ... electric mixer until smooth. Serves 4. Keep covered in refrigerator.



Cook and stir until mixture comes to a full, round boil (about 5 minutes). Let cool and add the evaporated milk. Stir well.

Boil sugar, syrup and butter ... sugar is dissolved. Add cream or milk and again bring to the boiling point. Add vanilla and serve hot or cold.

Cream butter; gradually add sugar, ... mixture alternately with milk, beginning and ending with ... Serve cake with Butterscotch Rum Sauce, and if desired, whipped ... vanilla extracts, stirring well.

Mix ingredients in each flavor sauce and let stand until thick (10 minutes). No cooking for any of them.

Mix together brown sugar, corn ... room temperature. Stir in milk and vanilla, beating with spoon until well mixed. Add nuts. Makes 2 1/2 cups.

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