Butterscotch Sauce Evaporated Milk - Recipes - Page 3

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Results 21 - 25 of 25 for butterscotch sauce evaporated milk

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21. BUTTERSCOTCH SAUCE

Put all ingredients in double boiler and cook until it coats the spoon.

22. BUTTERSCOTCH NUT SAUCE

Melt butterscotch morsels over hot water in ... until smooth. Add evaporated milk and orange liqueur; blend with ... over ice cream or pound cake.

23. BUTTERSCOTCH SAUCE

Combine sugar, milk, butter, and syrup in ... heat. Simmer and stir about 6-8 minutes or until sauce is thickened. Then remove from heat and serve.

24. ICE CREAM TOPPINGS

Put all these ingredients in ... thicker and more butterscotch tasting. In blender cover and blend until smooth (less milk for thicker sauce). Cover and blend until ... cut pecans up coarsely.

25. JIFFY BUTTERSCOTCH SAUCE

Makes 2 cups. 2/3 c. corn syrup 2/3 c. evaporated milk Put in sugar and corn ... evaporated milk. Serve warm or cold over ice cream, cake or pudding.

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