1 c. butterscotch morsels
1/4 c. evaporated milk
5 tsp. orange liqueur or orange juice
5 tbsp. finely chopped orange sections, seeded
2 tbsp. chopped nuts

Melt butterscotch morsels over hot water in double boiler; stir until smooth. Add evaporated milk and orange liqueur; blend with a wire whisk until smooth. Stir in orange sections and nuts. Serve warm over ice cream or pound cake.