1 1/2 c. light brown sugar, firmly packed
1 c. light corn syrup
1/4 c. butter
1/4 tsp. salt
1/4 tsp. vanilla
1/4 c. evaporated milk
1/2 c. chopped nuts

Mix together brown sugar, corn syrup, butter and salt in 1 quart saucepan. Cook over medium heat, stirring constantly until sugar dissolves. Do not boil. Cool to room temperature. Stir in milk and vanilla, beating with spoon until well mixed. Add nuts. Makes 2 1/2 cups.