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Results 1 - 10 of 1,940 for sauce evaporated milk
White Sauce is the base sauce used ... stir in cold milk, cooking over direct heat ... few drops of soy sauce, Gravy Master or Kitchen Bouquet.
Melt chocolate pieces with milk in a heavy bottomed saucepan, ... chocolate melts. Serve sauce warm over ice cream, cake ... layers or 36 cupcakes.
Brown pork chops in butter ... soups, water, Worcestershire sauce and browned pork chops. Simmer ... off. Delicious served with mashed potatoes.
Wash, pare and cut 2 ... add 1/2 cup evaporated milk (non-sweetened), 2 tablespoons butter, and ... Stir constantly until sauce comes to a boil and ... on edges and bubbly.
Break bread in large pieces, ... Note: I use 1 pint half-and-half. For a richer sauce use 1 (14 oz.) can condensed milk. This is best served warm.
Preheat oven to 350°F. Allow beef and sausage to come to room temperature. Combine first 9 ingredients in large bowl and mix thoroughly. If ...
Wash chicken. Place in a ... ginger and soy sauce. Allow to marinate for ... heat. When chicken is tender and almost cooked, stir in the milk.
Preheat oven to 350°F. Spray ... combine egg whites, milk, and flour; beat until ... the cheese. Pour sauce on top of casserole. Bake ... 6 to 8 servings
Combine the butter and evaporated milk in a saucepan. Heat till ... tastes too bland after adding all the spices, try adding a bit more salt. .
Combine ingredients in a saucepan, stirring until cheese and butter melts. Serve over baked potatoes, asparagus, broccoli, green beans, ...
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