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Results 11 - 20 of 25 for butterscotch sauce evaporated milk
Blend brown sugar with butter. ... of tartar, and evaporated milk. Cook over boiling water ... 1 1/4 cups. Serve over ice cream or baked goods.
Cook syrup, brown sugar and ... Remove from heat and cool slightly. Stir in milk and salt. Store in covered jar in refrigerator. Makes 2 1/2 cups.
Put all in double boiler and cook until it coats the spoon! Then can refrigerate if not all used right away.
Boil together corn syrup, brown sugar and butter until consistency of heavy syrup. Cool slightly. Add milk. Makes 1 pint.
Blend butter, syrup, and sugar ... thoroughly cool, add milk, blending well. Serve chilled ... tablespoons of rum may be added just before serving.
Combine sugar, butter and syrup. ... soft ball in cold water (240 degrees) cool slightly add evaporated milk. Pour over ice cream or whatever.
Combine brown sugar and syrup. Cook to soft ball stage. Cool slightly and add milk. Stir in thoroughly. Serve over ice cream.
Cook syrup, sugar, water and butter at 360 ... soft ball stage. Cool slightly. Add milk, vanilla and salt. Mix well and store in refrigerator.
Combine ingredients. Bring to a boil and cook to soft ball stage. Remove from heat. Cool slightly and add cream, salt and vanilla. Beat ...
Melt butter in saucepan over ... sugar, then undiluted milk. Add peanut butter and ... Leftover should be refrigerated in plastic or glass container.
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