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Results 1 - 10 of 60 for butterscotch frosting
Melt butterscotch morsels over hot (not boiling) ... and beat until smooth. Gradually beat in confectioners' sugar until spreading consistency.
Use regular milk. Preheat oven ... brown. Cool completely. Frost with Quick Butterscotch Frosting (recipe follows). Top with black ... from heat and cool.
Cream butter and brown sugar until light and fluffy. Add eggs and beat well. Add vanilla and vinegar to evaporated milk. Sift dry ...
In medium bowl with electric ... and vanilla. If frosting seems too soft to spread, ... using. Use to spread over Chocolate Chip Butterscotch Bars.
Boil all together (except confectioners' sugar) for 1 minute, then add the confectioners' sugar.
Combine brown sugar, Crisco, butter and salt in saucepan and bring to boil, stirring constantly. Add milk; boil slowly for 3 minutes. Cool. ...
Sift together dry ingredients and set aside. Beat sugars, butter, vanilla and eggs until creamy. Mix in dry ingredients. Stir in remaining ...
Combine sugar, milk, butter and salt in pan. Bring to boil. Boil slowly 3 minutes. Cool. Add powdered sugar and beat. Spread. Good on date ...
Combine brown sugar, shortening, butter and salt in a sauce pan. Bring to a boil. Add milk and boil 3 minutes. Cool. Add powdered sugar and ...
1. Combine sugars, water and butter in a saucepan. Cook until mixture is at the firm ball stage. (Mixture forms a firm ball when a little ...
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